Lobster Creamer 154 2023 Snowboard

Soft, wide freestyle board with the best all-mountain performance 

The Lobster Creamer is a versatile board that will have you looking at the mountain from a playground. The implied swallow tail lifts the nose out of the powder, while the directional twin shape ensures freestyle performance.  The 3BT profile, the medium flex and the Directional Twin Shape make it ideal for the park and also for powder runs in the backcountry. And don't worry, the Creamer can be ridden forward and switch. 

Riding style
All-mountain/freestyle for advanced riders. You want to have fun all over the mountain? This board does it all, from park to piste and powder. The design supports you in any terrain.

Shape
The Directional Twin shape gives you more lift in powder and excellent riding characteristics forward and switch. Due to the offset of the bindings in the direction of the tail (setback), the nose gets a little longer. However, the shape of nose and tail remains symmetrical.

Profile
The 3BT (Triple Base) profile combines a classic camber with a 3D shape at the nose and tail. Just like the shape of a spoon, this lifts the contact points off the snow to prevent catching edge and increase uplift in pow. Without compromising stability, pop or grip on hard snow.

Flex
The medium flex makes the snowboard hard enough for powerful turns, but still soft enough for a playful ride.

Construction
In the Core Core, a mixture of poplar and two hardwood stringers offer the best balance of stability and weight. Triax fibreglass provides the necessary pop without creating too much torsional stiffness. Flexwalls with urethane dampen vibrations at high speeds. The Hyper-Glide Base is a very fast base that stays that way if you take care of it. 

Os snowboards são normalmente entregues prontos a utilizar, com cera na base e cantos ajustados. No entanto, isto é chamado de tuning de fábrica, com durabilidade menor. O teu snowboard deve ser encerado apropriadamente após alguns dias, e feita a manutenção regularmente.