CAPiTA Spring Break - Slush Slashers 2.0 2024 Snowboard

Fun guaranteed - a playful mini board for any terrain  

With the innovative Capita Slush Slashers, you'll shred powder, sidehits on the slopes and the last corner of the resort. The Slush Slasher changes your perspective on any terrain and will put a smile on the face of even the grumpiest sceptic. With the surfy shape and acceptable price, every day becomes an extended weekend.

The Slush Slasher is handmade in Austria in the first snowboard production facility powered by 100 % clean energy. It is Snowboard Magazine Natural Selections winner.

Riding style
A fun board for every terrain and every rider - carving turns on the piste, surf turns in the powder or creative runs in the mini-park. With this board the good times never end.

Shape
The tapered directional shape is perfect for all-mountain and freeriding. The nose is slightly wider than the tail for controlled turns in any terrain. The offset of the bindings in the direction of the tail (setback) makes the nose a little longer for even more uplift in powder. 

Profile
Capita's Surf Camber comes with a positive camber, a steep nose and a subtle rocker in the tail. This makes it easy to ride and offers a lot of float in deep powder and soft slush.

Flex
The soft/medium flex lets you make easy turns and guarantees plenty of fun and a comfortable rides at all times and in all terrains, whether you're in the park, on the power or piste, or anywhere in between!

Construction
The FSC® certified Dual Core™ is a very light poplar wood core with a lot of pop. The combination with birch wood increases power and stability. The new Inlay Alloy Plate is an ultra-light skid plate, refined and reshaped to save weight. The Superdrive™ EX base combines the advantages of a sintered and extruded base: durable, stable and easy to clean.

Snowboard są zazwyczaj dostarczane gotowe do jazdy z woskowaną podstawą i zaostrzonymi krawędziami. Jednak takie fabryczne przygotowanie nie jest zbyt trwałe, a nowy snowboard powinny zostać odpowiednio zawoskowane po kilku dniach i regularnie konserwowane.