1 Peel the onion and garlic and chop finely. Heat the oil in a pan, then gently fry the onions and garlic until soft.
2 Heat oil in a second pan over high heat, add the minced beef (use a wooden spoon to break it up) and fry for about 15 minutes, until golden brown.
3 Pour the white wine over the mince, add the onions and garlic, and simmer for 5 minutes
4 In the meantime, heat the oven to 200°C and bake the pita breads until they slowly become crispy, turn brown, and puff up.
5 Meanwhile, wash and chop the coriander and radish, then peel the avocado and cut into slices.
6 Mix the meat, radishes and coriander in a bowl, squeeze the lime over the top, then season to taste with cumin, salt and pepper, before briefly setting aside to infuse.
7 Cut the pita breads open on one side, line them with spinach/lettuce, then fill generously with the meat mixture and avocado slices
8 Tuck in!